Lodin Recipes
Cottage Pie with Beef and Vegetables, topped with mashed potatoes and baked to perfection. Perfect for a comforting meal!
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 pound ground beef (or lamb)
- 1 large onion, finely diced
- 3 - 4 large carrots, finely diced
- 1 cup frozen peas
- 3 - 4 sprigs fresh thyme, finely chopped
- 2 tablespoons flour
- 1 tablespoon butter
- 1 cup red wine
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- ¾ cup chicken stock
- 1 recipe mashed potatoes (approx 6 cups fresh or leftover)
- 1 egg, beaten
- grated partmesan cheese (optional)
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