Healthy Thai Beef Larb Recipe (With Fried Egg) – 28 By Sam Wood

Ingredients

• 1 lb beef sirloin, cut into small pieces
• 3 tbsp fish sauce
• 2 tbsp lime juice
• 2 tbsp palm sugar, grated
• 2 garlic cloves, minced
• 1 shallot, finely chopped
• 1 red chili, seeded and finely chopped (adjust to taste)
• 1/4 cup coriander roots, finely chopped
• 1/4 cup cilantro leaves, roughly chopped
• 1/4 cup mint leaves, roughly chopped
• 2 scallions, thinly sliced
• 3-4 eggs, for frying
• Cooked rice vermicelli or jasmine rice, to serve