Butterscotch Pie | Paula Deen

Ingredients

• 1 1/2 cups brown sugar
• 1/2 cup all purpose flour
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 4 cups milk
• 2 lightly beaten egg yolks
• 2 tablespoons Butter
• 2 teaspoons vanilla extract
• 1 (9 inch) pre-baked pie shell
• 1/4 cup plus more for topping butterscotch morsels
• 1 cup heavy cream
• 1/4 cup powdered sugar