Beet & mint salad with feta | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Beet & mint salad with feta & see the Points value of this great recipe.
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Cooking tools:
- Microwave
- Parchment paper
- Plate
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Measuring spoon
- Measuring cup
- Gloves
Ingredients
- 1 1/2 pound(s) Uncooked beets, small (2 to 3 oz each), without greens
- 1 1/2 Tbsp Extra virgin olive oil
- 2 tsp Red wine vinegar
- 1 tsp Honey
- 1/2 tsp Ground cumin
- 1/4 tsp Kosher salt
- 1/4 tsp Black pepper
- 3 cup(s) Arugula, baby
- 1/4 cup(s) Fresh mint leaves, coarsely chopped
- 1/3 cup(s) Crumbled feta cheese, (1 1/2 oz)
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