Lamb Naga
Description This is a delicious curry and the naga is unmistakable. You can, however, use another superhot if you prefer. For a milder curry, adjust the chilli to taste. The long cook means the lamb...
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Ingredients
- Plain Yoghurt 6 tbsp
- Garlic and Ginger Paste 1 tbsp
- Kashmiri Chilli Powder 1 tbsp
- Turmeric Powder 1 tsp
- Salt 1 tsp
- Naga to taste
- Lamb Neck or Shoulder 500g
- Onion Finely Sliced 2
- Fresh Tomatoes Quartered 4
- Water 200 ml
- Sugar 1 tbsp
- Salt 1 tbsp
- Ghee 6 tbsp
- Green Cardamom 2
- Cloves 1
- Cinnamon Stick 1
- Coriander Powder 1 tbsp
- Kashmiri Red Chilli Powder 1 tbsp
- Fenugreek Powder 1 tsp
- Cumin Powder 1 tsp
- Garlic Ginger Paste 1 tbsp
- Garam Masala 1 tbsp
- Coriander Leaves 1 handful
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