Spiced beef rump with pine nuts and labneh recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Spiced beef rump with pine nuts and labneh recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal...
Ingredients
- 4 x 200g beef rump steaks, trimmed
- 1 tbsp extra-virgin olive oil
- 1 tbsp ras el hanout or Moroccan spice
- 1 cup labneh
- 1 tbsp pine nuts, toasted
- 1 bunch Tuscan kale (cavalo nero), trimmed, washed and shredded
- Juice of half a lemon
- 250g grape or baby roma tomatoes, halved/quartered
- 200g green beans, 4cm lengths
- Lebanese bread, to serve
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