Spicy & smoky rump of beef | Weber UK
Spicy & Smoky Rump of Beef | Beef | Weber recipes
Ingredients
- 2.5 kg rump of beef
- 20 g peppercorns, coloured, whole
- 5 g allspice, whole
- 10 g ginger
- 10 g garlic
- 2 g chilli flakes, to taste
- 30 g sea salt, coarse
- 10 g sugar, brown
- 80 g butter
- 60 ml Madeira
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