Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Roasting pan
- Fine-mesh sieve
- Carving knife
- Carving fork
- Oven
- Stove
- Skillet
- Saucepan
- Cooling rack
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Aluminum foil
Ingredients
- Six-ounce well-trimmed center-cut beef tenderloins, not tied
- 4 whole
- beef demiglace (found in the freezer section of supermarkets and specialty-food shops)
- 1 cup
- Herbie's Juniper Berries, crushed
- 2 teaspoons
- full-bodied red wine
- 1½ cups
- tomato paste
- 1 tablespoon
- medium carrot, peeled and thinly sliced
- 1 whole
- garlic, thinly sliced
- 1 clove
- shallots, thinly sliced
- 3 whole
- pecans, very finely chopped
- large egg yolks
- Dijon mustard
- ¼ cup
- ketchup
- extra-virgin olive oil
- 2 tablespoons
- unsalted butter
- 4 tablespoons
- Salt
- freshly ground pepper
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