Williamson Wines

Ingredients

• ¼ inch cubed fresh bread, press down lightly (about 3 slices, crust trimmed)
• 1 ¼ cups bacon, cut into ¼ inch strips
• 4 ounces Flour
• 1 tablespoon Tomato paste
• 1 tablespoon Cabernet Sauvignon red wine
• 1 cup finely chopped sweet onion
• ½ cup large egg
• 1 minced red onion
• ½ cup Lean ground beef
• 1 pound Beef Stock
• 2 ½ cups large shallots, peel and coarsely chop
• 2 thyme, finely chopped
• 1 tablespoon parsley, finely chopped
• 2 tablespoons large cloves of garlic, finely minced or grated
• 2 Pepper, fresh ground
• ¼ teaspoon Salt
• 1 teaspoon Butter
• 1 tablespoon Olive Oil
• 1 tablespoon crimini mushrooms, clean and coarsely chop
• ¼ pound shiitake mushrooms, clean and coarsely chop
• ½ pound