Fish balls served with a sweet chilli dressing – Food & Home Magazine
Fish balls paired with a sweet chilli dressing—perfect for a tasty and quick meal. Serves 4 | [Food & Home Magazine]
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Cooking tools:
- Deep fryer
- Pot
- Stove
- Mixing bowl
- Refrigerator
- Slotted spoon
- Paper towel
- Serving platter
- Plate
- Ladle
Ingredients
- <h3>Dressing</h3>
- 125ml (½ cup) rice vinegar
- 60ml (¼ cup) sugar
- 80ml water
- 20ml (4 tsp) fish sauce
- 10ml (2 tsp) dry sherry
- 2 red chillies, sliced
- 2 lime leaves
- <h3>Fish balls</h3>
- 200g white fish mince
- 10ml (2 tsp) fresh ginger, finely chopped
- 1 garlic clove, finely chopped
- 2 spring onions, finely chopped
- 45ml (3 tbsp) fresh coriander,finely chopped
- 5ml (1 tsp) fish sauce
- salt
- freshly ground black pepper
- 30ml (2 tbsp) cake flour, plus extra for dusting
- baby Asian greens, to serve
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