Creamy Garlic Skillet Chicken with Spinach 30Minute Wonder

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz / 170g each), pounded to ½-inch thickness
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon garlic powder (5 ml)
• 1 teaspoon onion powder (5 ml)
• ½ teaspoon paprika (2.5 ml)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter (30g)
• 4 cloves garlic, minced (about 1 tablespoon)
• 1 cup chicken broth (240 ml)
• ½ cup heavy cream (120 ml)
• ¼ cup grated Parmesan cheese (about 25g), plus more for garnish
• 1 tablespoon cornstarch (7g) mixed with 2 tablespoons cold water (30ml) (slurry)
• 5 ounces fresh spinach (about 140g), roughly chopped