House & Home - Emma Cardarelli's Sunflower-roasted Brussels Sprouts
A fun, vegetable-forward take on skewers.
Ingredients
- 5 cups brussels sprouts, washed and trimmed, larger ones cut in half
- 3 tbsp olive oil
- 1 1/2 tsp kosher salt, divided
- 1/4 tsp freshly ground black pepper
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