Instant Pot Middle Eastern Style Lamb Stew | Recipes | Lee Kum Kee Home USA

Ingredients

• 1 ½ lbs. lamb stew meat, cut into 1 ½ inch cubes
• 2 Tbsp. olive oil
• 1 onion, diced
• 4-6 garlic cloves, roughly chopped
• 15 oz. can chickpeas drained and rinsed
• ¼ cup raisins
• cooked couscous, for serving
• chopped parsley, for garnish
• ¼ cup Lee Kum Kee Panda Brand Black Pepper Grilling Sauce
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. cumin
• 1 tsp. coriander
• 1 tsp. turmeric
• 1 tsp. cinnamon
• 1 tsp. cumin seeds
• ½ tsp. Aleppo chili flakes
• 2 Tbsp. tomato paste
• ¼ cup apple cider vinegar
• 2 Tbsp. honey
• 1 ¼ cups chicken broth