Mango And Ginger Granita With Creamy Coconut Granita

Name: Mango And Ginger Granita With Creamy Coconut Granita
Ingredients: 4 ginger tea bags or lemon and ginger tea bags; 2 cups (500ml) boiling water; 750g chopepd mango flesh (from about 3 mangoes), plus extra mango slices to serve; 1 teaspoon finely grated ginger; 400ml can coconut milk; 1 cup (250ml) coconut water; 2 tablespoons honey; 1 teaspoon vanilla bean paste

www.donnahay.com.au

Thi mango and ginger granita with creamy coconut granita will be sure to cool you down on those hot summer days!

Keywords

granita
donna hay
summer treats
mango
coconut
tea

View full recipe on www.donnahay.com.au

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Ingredients

4 ginger tea bags or lemon and ginger tea bags
2 cups (500ml) boiling water
750g chopepd mango flesh (from about 3 mangoes), plus extra mango slices to serve
1 teaspoon finely grated ginger
400ml can coconut milk
1 cup (250ml) coconut water
2 tablespoons honey
1 teaspoon vanilla bean paste

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Mango And Ginger Granita With Creamy Coconut Granita

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