Mango And Ginger Granita With Creamy Coconut Granita

Name: Mango And Ginger Granita With Creamy Coconut Granita
Ingredients: 4 ginger tea bags or lemon and ginger tea bags; 2 cups (500ml) boiling water; 750g chopepd mango flesh (from about 3 mangoes), plus extra mango slices to serve; 1 teaspoon finely grated ginger; 400ml can coconut milk; 1 cup (250ml) coconut water; 2 tablespoons honey; 1 teaspoon vanilla bean paste

www.donnahay.com.au

Thi mango and ginger granita with creamy coconut granita will be sure to cool you down on those hot summer days!

Keywords

granita
donna hay
summer treats
mango
coconut
tea

View full recipe on www.donnahay.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Blender
Metal tin
Freezer
Refrigerator
Mixing bowl
Whisk
Fork
Grater
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Glass

Ingredients

4 ginger tea bags or lemon and ginger tea bags
2 cups (500ml) boiling water
750g chopepd mango flesh (from about 3 mangoes), plus extra mango slices to serve
1 teaspoon finely grated ginger
400ml can coconut milk
1 cup (250ml) coconut water
2 tablespoons honey
1 teaspoon vanilla bean paste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Mango And Ginger Granita With Creamy Coconut Granita

Keywords

Ingredients

Ready to cook this?

More Like This