Shaved Fennel and Radish Salad - Edible Santa Barbara and Wine Country
This is a simple yet very elegant, crisp and refreshing salad. It pairs well with grilled or roasted fish and is quick and easy to prepare.
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Ingredients
- 4 medium fennel bulbs (very thinly sliced, lengthwise, on a mandoline if possible)
- 10 radishes (ends trimmed then thinly sliced)
- 4 ounces feta (crumbled)
- 2 tablespoons dill (finely chopped)
- Salt
- pepper
- 1/4 cup olive oil
- Zest and juice of 1 lemon
- 2 teaspoons white wine vinegar (or champagne vinegar)
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