Shaved Celery, Fennel, and Radish Salad Recipe | PBS Food

Name: Shaved Celery, Fennel, and Radish Salad Recipe | PBS Food
Ingredients: 1 head celery, tough outer stalks removed, well rinsed; 2 medium heads fennel, stalks and fronds removed; 2 bunches scallions (approximately 15 pieces), root ends removed and first layer peeled off with fingers; 1/3 lb sugar snap peas, stem removed and the thread at the seam peeled; 2 bunches red radishes, tops removed and well washed; 5 fresh sticky garlic cloves, peeled; ¾ cup extra virgin olive oil; ¼ + 1 tbsp fresh lemon juice kosher salt and freshly ground black pepper to taste; 8 oz Valdeon cheese, crumbled or shaved; 4 oz sweet butter, at room temperature; 4 long thin slices of fresh peasant bread

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Enjoy a light salad with a slice of buttered Valedon toast from Chef Gabrielle Hamilton. Watch Chef Hamilton on Season 4 of The Mind of a Chef on PBS.

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Ingredients

1 head celery, tough outer stalks removed, well rinsed
2 medium heads fennel, stalks and fronds removed
2 bunches scallions (approximately 15 pieces), root ends removed and first layer peeled off with fingers
1/3 lb sugar snap peas, stem removed and the thread at the seam peeled
2 bunches red radishes, tops removed and well washed
5 fresh sticky garlic cloves, peeled
¾ cup extra virgin olive oil
¼ + 1 tbsp fresh lemon juice kosher salt and freshly ground black pepper to taste
8 oz Valdeon cheese, crumbled or shaved
4 oz sweet butter, at room temperature
4 long thin slices of fresh peasant bread