Fresh Quinoa Tabbouleh with Lemon, Cucumber, and Olive Oil – Zacca Hummus

Ingredients

• ½ cup quinoa
• 2 bunches curly parsley, washed, dried, picked from stems, and finely chopped
• 1 large ripe tomato, seeds removed and finely diced
• ½ cucumber, finely diced
• 2 scallions, thinly sliced
• Handful of fresh mint leaves, finely chopped
• 2 tablespoons extra virgin olive oil
• Juice of 1 lemon
• 1 teaspoon kosher salt
• Few grinds black pepper