Blue Stilton® Recipes | 1912 STILTON & BALSAMIC ROASTED GRAPE FOCACCIA
Think beyond the cheeseboard! Blue Stilton® is much more. Explore our 1912 blue Stilton® recipes including a pick from Marco Pierre White.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1912.co.uk.
Ingredients
- 500g strong white bread flour
- 8g fine salt
- 2 tsps of honey
- 10g fast-action dried yeast
- 30ml olive oil, plus extra for oiling
- 370ml water, warm
- About 150ml olive oil, to drizzle
- Flaky sea salt
- 150g 1912 Artisan Cheese, crumbled
- A large bunch of red grapes
- 3 tbsps of balsamic vinegar
- A few sprigs of rosemary, chopped
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