Blue Stilton® Recipes | 1912 STILTON CHEESECAKE WITH POACHED RED WINE PEARS AND SAUCE
Think beyond the cheeseboard! Blue Stilton® is much more. Explore our 1912 blue Stilton® recipes including a pick from Marco Pierre White.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1912.co.uk.
Ingredients
- 10 digestive biscuits
- 70g butter, melted
- 1 x tub of mascarpone
- 1 x tub of cream cheese
- 3 x eggs
- 1 x 1912 Stilton cheese, crumbled
- Salt and pepper
- 3 pears, peeled
- 1/2 bottle of red wine
- 225g caster sugar
- Water to top up
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