Pastitsio | Chopped

Pastitsio | Chopped

chopped.com

Layers of tubular pasta, cinnamon-spiced beef, and creamy bechamel baked until golden.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.

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Ingredients

  • 1 pound bucatini or ziti pasta
  • 2 tablespoons olive oil
  • 1 yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 1/2 pounds ground beef
  • 1 can crushed tomatoes (14.5 ounces)
  • 2 tablespoons tomato paste
  • 1/2 cup red wine
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, lightly beaten
  • 1/2 cup grated kefalotyri or parmesan cheese
  • 6 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk, warmed
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3 egg yolks, lightly beaten

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