Pastitsio | Chopped
Layers of tubular pasta, cinnamon-spiced beef, and creamy bechamel baked until golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 pound bucatini or ziti pasta
- 2 tablespoons olive oil
- 1 yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 1/2 pounds ground beef
- 1 can crushed tomatoes (14.5 ounces)
- 2 tablespoons tomato paste
- 1/2 cup red wine
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, lightly beaten
- 1/2 cup grated kefalotyri or parmesan cheese
- 6 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk, warmed
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 egg yolks, lightly beaten
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