Pastitsio - Master recipes

Name: Pastitsio - Master recipes
Ingredients: Butter - 2 tablespoons; Onion, chopped - 1 large; Garlic, crushed - 3 cloves; Lean ground beef - 1 ½ pounds; Can crushed tomatoes - 1 (15 ounce); Dry red wine - 1/2 cup; Beef broth - 1/2 cup; Tomato paste - 2 tablespoons; Chopped fresh parsley - 2 tablespoons; 1/2 teaspoon ground cinnamon or 1 cinnamon stick - 2 tablespoons; Whole clove - 1; Salt and pepper to taste - 1; Bucatini or pastitsio pasta - 12 ounces; Butter - 4 tablespoons; Grated Kefalotiri, Parmesan, or Pecorino cheese - 1/4 cup; Ground nutmeg - 1 dash; Salt - 1/4 teaspoon; Freshly ground black pepper - 1/4 teaspoon; Eggs, lightly beaten - 2 large; Butter - 1/2 cup; All-purpose flour - 1/2 cup; Milk - 3 cups; Ground nutmeg - 1/4 teaspoon; Ground black pepper - 1/4 teaspoon; Grated Kefalotiri, Parmesan, or Pecorino cheese, divided - 1 1/2 cups; Egg, lightly beaten - 1 large; Egg yolk, lightly beaten - 1 large

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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish. Make the meat sauce: Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir gently until...

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