Pastitsio with homemade bchamel sauce recipe
Indulgent layers of juicy minced beef are cooked in a tomato-based sauce with pasta and creamy b�chamel sauce and all baked together until perfectly golden - simply irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 kilogram beef mince
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1 bay leaf
- 2/3 cup white wine
- 2 400g can diced tomatoes
- 500 grams macaroni pasta
- Bechamel
- 40 grams butter
- 4 egg whites, lightly whisked
- 60 grams butter
- 1/4 cup plain flour
- 3 cups milk
- 4 egg yolks
- 3/4 cup grated cheese
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