Whiskey Brisket Sandwiches
Pre-heat oven to 325ºF. Combine ingredients for the rub in a small bowl and rub all over brisket. Heat oil in a Dutch oven. When hot, add beef and brown on all sides. Add stock, cover and cook 4 ho
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Tongs
- Fork
- Spoon
- Fat separator
- Plate
Ingredients
- 1 tablespoon ground mustard
- 1 tablespoon paprika or smoked paprika
- 1 teaspoon celery seed
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Kosher salt
- pepper
- 2 tablespoons vegetable oil
- 1 3-pound beef brisket, well trimmed and brought to room temperature
- 2 cups beef stock
- Whiskey BBQ Sauce
- Soft rolls or buns
- Crumbled sharp white cheddar or Stilton or Double Gloucester cheddar with chives
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