Potato gnocchi with blue cheese sauce - 9Kitchen
Cook potatoes in a saucepan of boiling salted water for 20-25 minutes, until tender. Drain well. Allo...
Ingredients
- 750g desiree potatoes, washed
- ½ cup plain flour, plus extra
- ⅓ cup finely grated parmesan
- 1 egg
- ½ cup fresh breadcrumbs
- 2 teaspoons thyme leaves
- ¾ cup cream
- 100g blue cheese, crumbled
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