Creamy Blue Cheese Gnocchi with Walnut Recipe - Pong Cheese
This delicious blue cheese gnocchi recipe has a wickedly creamy and indulgent sauce, for diners on the hunt for a sumptuous, velvety dish.
Ingredients
- 300g fresh gnocchi
- 150ml single cream
- 60g Gorgonzola Dolce DOP
- 1 clove garlic, minced
- 1 shallot, finely chopped
- 30g walnuts, roughly chopped
- A handful of sage leaves
- 1 tbsp extra virgin olive oil
- Nutmeg, to taste
- Salt & Pepper, to taste
More Like This
The Best Blue Cheese Gnocchi Recipe
lecoupdegrace.ca
Homemade Gnocchi With Sage, Walnut & Vegan Blue Cheese - Vegan Recipe Club
veganrecipeclub.org.uk
Gnocchi with Mushrooms and Blue Cheese
ineedmedic.com
Gnocchi in Gorgonzola sauce - Recipes | fooby.ch
fooby.ch
Pasta with Blue Cheese, Spinach, and Walnuts / Jill Silverman Hough
jillhough.com
Australian Gnocchi With Mushrooms & Blue Cheese Recipe - Recipezazz.com
recipezazz.com
Pumpkin gnocchi with blue cheese and sage
nzwomansweeklyfood.co.nz
Sweet potato and parsnip gnocchi with blue cheese and pine nuts recipe | delicious. magazine
deliciousmagazine.co.uk