Summer Time Grouper Tacos with Pineapple Slaw
Enjoy a refreshing and flavorful twist on traditional fish tacos with this recipe featuring tender, pan-seared grouper and a vibrant pineapple slaw.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Skillet
- Fork
- Measuring spoon
- Tongs
- Spatula
- Citrus press
- Serving platter
- Plate
Ingredients
- 1 pound grouper fillets
- 2 tablespoons olive oil
- Salt
- pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 lime, juiced
- 2 cups shredded cabbage
- 1 cup fresh pineapple chunks, diced
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons mayonnaise
- 4 corn tortillas
- 1 jalapeño, thinly sliced (optional)
- 1/2 cup queso fresco, crumbled
- Lime wedges, for serving
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