Plant-Based Chopped Salad - The Whole30® Program

Ingredients

• 2 whole hearts of romaine (chopped)
• ½ small head radicchio (chopped)
• ½ medium red onion (diced)
• 1 roasted bell pepper (diced)
• 1 avocado (peeled and diced)
• 1 15.5-oz can garbanzo beans (drained and rinsed)
• 1 14.1-oz can whole hearts of plam (drained and sliced into rounds)
• 2 cloves garlic (minced)
• 1 tsp compatible Dijon mustard
• ¼ cup balsamic vinegar
• ½ cup olive oil
• 1 tsp kosher salt
• ¼ tsp red pepper flakes