Purple Haze Pie Recipe - goop

Name: Purple Haze Pie Recipe - goop
Ingredients: 1 pound 2 ounces (500 grams) purple sweet potato; ⅓ cup plus 2 teaspoons (75 grams) cane sugar; ½ cup (75 grams) date sugar; ⅔ cup (40 grams) unsweetened coconut flakes; 2 tablespoons cornstarch; 1 tablespoon ground cardamom; ½ to 1 teaspoon (1 to 1.5 grams) agar agar powder (a plant-based stabilizer good for mixing); 1½ teaspoons ground nutmeg; 1½ teaspoons flaky sea salt; ⅔ cup (150 grams) coconut milk; 3 tablespoons plant-based butter, melted; 1 (9-inch/23-centimeter) piecrust, store-bought or homemade

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Jon’s grandfather Howard learned to cook in the military, and he cooked for a living afterward. He was known to make mad trays of mac ’n’ cheese and mad sweet potato pies—the man only knew...

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Ingredients

1 pound 2 ounces (500 grams) purple sweet potato
⅓ cup plus 2 teaspoons (75 grams) cane sugar
½ cup (75 grams) date sugar
⅔ cup (40 grams) unsweetened coconut flakes
2 tablespoons cornstarch
1 tablespoon ground cardamom
½ to 1 teaspoon (1 to 1.5 grams) agar agar powder (a plant-based stabilizer good for mixing)
1½ teaspoons ground nutmeg
1½ teaspoons flaky sea salt
⅔ cup (150 grams) coconut milk
3 tablespoons plant-based butter, melted
1 (9-inch/23-centimeter) piecrust, store-bought or homemade