Pasta with meatballs with sauce
Pasta with meatballs with sauce is perhaps the ideal solution for dinner on weekdays, which will suit both a tired housewife after a working day and hungry household members. In addition, the dish...
Ingredients
- pasta : 300 g
- pork and beef pulp (beef shoulder or stom, pork neck or flank) : 150 g each
- onions : 150 g
- garlic : 2 cloves
- parsley : 2 twigs
- tomato sauce : 5 tbsp.
- 10% fat cream : 100 ml
- dried Provencal herbs : 1/2 tsp.
- ground sweet paprika : 1 tsp.
- vegetable oil : 2 tbsp.
- greens for serving: : -
- Salt : to taste
- ground black pepper : to taste
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