Sliced Lamb In Apricot Mushroom Sauce - Chicken & Meat Dishes - Kosher Recipe
Savor sliced lamb in a delectable apricot mushroom sauce. A main course perfect for kosher cuisine enthusiasts.
Keywords
- Sliced
- Lamb
- In
- Apricot
- Mushroom
- Sauce
- Shabbat Foods Food; Eating
Ingredients
- 4 pounds lamb, cubed
- 2 onions diced
- 3 cloves garlic, whole or minced
- 1 pound mushroom, sliced
- 2/3 cup apricot preserves
- 1 cup dry red wine
- ½ cup water
- ¼ tsp. pepper
- 2 bay leaves
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