Savory Mushroom and Parmesan Palmiers Recipe - (4.4/5)

Name: Savory Mushroom and Parmesan Palmiers Recipe - (4.4/5)
Ingredients: Special equipment:; 1/4 cup olive oil, plus more for brushing; 1 pound cremini mushrooms, trimmed and thinly sliced (5 cups); 3 large shallots, thinly sliced; 6 large garlic cloves, chopped; 2 bay leaves; 1 sprig rosemary; 2 sprigs thyme; 3 sprigs tarragon; 2/3 cup dry white wine; 1/4 cup Marsala wine; 6 tablespoons unsalted butter; 1/2 cup panko (Japanese breadcrumbs) or plain coarse breadcrumbs; 1/2 cup grated Parmesan (2 ounces); 2 teaspoons kosher salt (or to taste); 1 1/2 teaspoons freshly ground black pepper; All-purpose flour, for rolling; 12 ounces all-butter puff pastry, frozen and thawed; Flaky sea salt, for sprinkling (optional); Two large rimmed baking sheets; parchment paper

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Savory Mushroom and Parmesan Palmiers. Discover our recipe rated 4.4/5 by 7 members.

Keywords

Savory Mushroom and Parmesan Palmiers
recipe
mushroom
Fruits
Vegetables and Other Produce
Main Ingredients
palmiers

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