Bharwa Matar Tikki | Stuffed Green Peas Cutlet - Zayka Ka Tadka
Bharwa Matar Tikki | Stuffed Green Peas Cutlet is a mouth-watering dish. You can serve it with sauce or turn it into a chaat dish.
Ingredients
- Oil - 2 tablespoon
- Jeera/Cumin seeds - 1 teaspoon
- Hing powder/Asafoetida powder as per taste
- Pyaz/Onion - 2 to 3 tablespoon (chopped)
- Adrak/Ginger - 1/2 teaspoon (grated)
- Boiled Hare Matar/Green Peas - 1 cup
- Salt as per taste
- Lal Mirchi powder/Red Chili powder - 2 teaspoon (as per taste)
- Chaat masala - 1 teaspoon
- All spice mix powder/Garam Masala - 1 teaspoon
- Amchur powder/Dry Mango powder - 1 teaspoon
- Roasted Jeera/Cumin seeds powder - 1 teaspoon
- Boiled Aloo/Potato - 2 big no (grated)
- Makai Atta/Cornflour - 2 tablespoon
- Ghee/Clarified butter as required
- FOR CHAAT PREPARATION (following ingredients are required)
- Dahi/Curd - 3 to 4 tablespoon
- Imli/Tamarind Chutney - 1 to 2 tablespoon
- Pudina/Mint green Chutney - 1 to 2 teaspoon
- Onion as required (chopped)
- Lal Mirchi powder/Red Chili powder as per taste
- Bhuna Jeera/Roasted Cumin seeds powder as per taste
- Coriander leaves to garnish
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