Baby Kale Salad with Ham, Gruyere & Grainy Mustard | Earthbound Farm
This hearty baby kale salad bursts with flavor and nutrution. Super tender kale plays off the savory ham, rich cheese, and crisp, tart-and-sweet apple.
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Ingredients
- 2 1/2 tablespoons grainy mustard
- 1 teaspoon Dijon mustard
- 2 tablespoons red or white wine vinegar
- 1/4 cup, plus 2 tablespoons extra-virgin olive oil
- salt
- freshly ground pepper
- 4 ounces boneless smoked ham,
- 4 ounces Gruyere cheese,
- 1 small organic honeycrisp apple,
- 1 celery rib,
- 2 5 ounce boxes Earthbound Farm Organic Baby Kale
- 1/3 cup walnuts,
- 1/4 cup parsley leaves
- torn, crusty baguette
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