Spaghetti with Baby Kale, Chicken and Capers
Spaghetti with baby kale, chicken, and capers—fresh flavors, easy to make, packed with nutrition. Perfect for a quick, delicious meal.
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Ingredients
- 1/3 cup olive oil
- 3/4 cup shallots or organic yellow onion
- 6 cloves organic garlic
- 12 ounces spaghetti
- 1 dash Kosher salt
- 12 ounces boneless, skinless chicken breast
- 1/2 cups sundried tomatoes packed in oil
- 1/4 cup capers
- 10 ounces Earthbound Farm Organic Kale
- 1/4 cup fresh basil
- grated lemon zest
- grated Parmesan cheese
- pinch red pepper flakes
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