Crispy Breadfruit Croquettes Recipe – Hawaiʻi ʻUlu Cooperative
A crispy & savory croquettes recipe made with ripe breadfruit (ʻulu) by Chef Dan Robayo from Magic's Beach Grill. Serve them as a delicious appetizer, side, or entrée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatbreadfruit.com.
Ingredients
- 16 oz ripe ʻulu (peeled, cored, and steamed), diced
- ½ cup grated Reggiano (Parmesan may be substituted if need)
- ¼ cup Maui onion, finely diced
- 1 tsp garlic clove, finely minced
- 1 tsp fresh rosemary, finely minced
- 3 Tbsp heavy cream
- 1 whole egg
- 1 tsp coarse salt
- 2 cups Panko (Japanese breadcrumbs)
- 2 whole eggs
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