Creamy Breadfruit au Gratin Recipe – Hawaiʻi ʻUlu Cooperative
Thyme Gourmet’s creamy baked breadfruit au gratin recipe. It was featured on the menu of all Alaska Airlines' flights out of Kailua-Kona & it is delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatbreadfruit.com.
Ingredients
- 12 oz mature ʻulu (peeled, cored, and steamed)
- ½ med. Onion, Sliced thinly
- 3 egg yolks
- 1 cup heavy cream
- 1 cup whole Milk
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp nutmeg
- 1 cup cheddar cheese, grated
- Scallions for garnish
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