Crispy Fried 'Ulu Wedges Recipe – Hawaiʻi ʻUlu Cooperative
A big mahalo to Chef Dan at Magic’s Beach Grill for this great spin on the classic potato wedge! This recipe is a great way to share the love of breadfruit with everyone regardless of dietary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatbreadfruit.com.
Ingredients
- 12oz mature ʻulu (peeled, cored, and steamed)
- Oil for frying
- Salt, to taste
- 8 fl oz ketchup
- 2 fl oz sambal oelek
- 1½ tbsp minced garlic
- Zest of 1 lime
- Sea salt, to taste
- 8 fl oz mayo
- 2 fl oz malt vinegar
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