Cheesy Enchiladas: A Mexican Comfort Dish | Foods Around The World
We all crave lip-smacking meals on weekends. I also crave them, and then I always remember my cousin. Thanks to her, after her graduation in Mexico, she made
Ingredients
- 1.5 pounds boneless chicken breasts
- 15-ounce black beans
- 4-ounce green chillies
- 1 white onion
- 2 Tablespoons olive oil/avocado oil
- Salt
- Black pepper powder
- 3 cups shredded cheese
- 8 tortillas ( Corn/Flour)
- Red enchilada sauce ( Homemade/Packaged)
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