Decadent Christmas Cake - Sunbeam Foods - Australian Dried Fruits
Decadent Christmas Cake Preparation 20 Minutes Cook 2 HRS 30 MINS Minutes Serves 20 Method - Pre-heat oven to 150°C (130°C fan-forced).
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Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Pastry brush
- Skewer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Parchment paper
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 500g pkt SUNBEAM Gourmet Selection Mixed Fruit
- 375g pkt SUNBEAM Raisins
- 1 cup SUNBEAM Sultanas
- ¾ cup water
- ½ cup port
- 250g butter, diced and softened
- 1 cup brown sugar
- 4 eggs
- 2 cups plain flour
- ½ cup self raising flour
- 2 tsp mixed spice
- 1 tsp ground ginger
- 1 tbsp apricot jam, warmed
- SUNBEAM Blanched Almonds, to decorate
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