Kale and Clam Soup | Just A Pinch Recipes
Make the Bouquet Garni: Put all of those ingredients (found at the bottom of the ingredient list) in the center of a 6 inch square of cheesecloth. Bring the corners together...
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Cooking tools:
- Cheesecloth
- Butcher's twine
- Dutch oven
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoon(s) olive oil, extra-virgin
- 1 pound(s) smoked chorizo sausage, removed from casings and chopped
- 2 cup(s) chopped yellow onions
- 1 cup(s) chopped celery
- 1 cup(s) chopped carrots
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) freshly ground black pepper
- 4 cup(s) shredded kale
- 2 tablespoon(s) chopped garlic
- 1 bouquet garni - ingredients for this at the end of this ingredients section
- 3 quart(s) chicken stock, or low-sodium chicken broth
- 1/4 teaspoon(s) crushed red pepper flakes
- 4 dozen clams (can use littleneck), scrubbed well, discarding any that are open or won't close when tapped
- 1/4 cup(s) fresh cilantro, finely chopped
- 5 sprig(s) fresh thyme
- 2 bay leaves
- 10 whole black peppercorns
- 3 sprig(s) fresh parsley
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