Kale and Bean Soup | Just A Pinch Recipes
Wash the kale and cut into bite-size pieces. In a large stock pot or Dutch oven, pour enough olive oil to coat the pot ( a couple of tbsps). Saute the chopped garlic on...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- - 1 can of navy or cannellini beans
- - 1 bunch of kale any variety
- - 1 cup parmesan cheese
- - 2 garlic cloves minced
- - 32 oz chicken broth
- - extra virgin olive oil
- - sea salt and cracked pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kale Soup
feelgoodfoodie.net
Kale & White Bean Soup | Just A Pinch Recipes
justapinch.com
Kale and Cannellini Bean Soup
pcrm.org
Kale and Bean Chili | Just A Pinch Recipes
justapinch.com
Bean & Kale Soup Recipe - (4.4/5)
keyingredient.com
Kale and White Bean Soup with Canadian Bacon | Just A Pinch Recipes
justapinch.com
Kale, Butter Bean and Sweet Potato Soup | Just A Pinch Recipes
justapinch.com
Kale Leek Potato Soup | Just A Pinch Recipes
justapinch.com