Watercress in Soup Recipe

Name: Watercress in Soup Recipe
Ingredients: 500g Watercress; 1/2 Red pepper; 1 piece preserved egg; 3 slices ginger; 1 tsp Cooking oil; 1 tsp salt; Some Shimizu; 1/2 bowl Water starch; 10g Concentrated stock; 1 clove garlic

simplechinesefood.com

Watercress, also known as watercress, belongs to the cruciferous family and is a one or two-year-old aquatic herb. Watercress is edible with tender stems and leaves with a crisp, juicy texture and...

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Watercress in Soup

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