smoked haddock and macaroni bake recipe | Schwartz

Name: smoked haddock and macaroni bake recipe | Schwartz
Ingredients: 25 g (1 oz) butter; 25 g (1 oz) plain flour; 600 ml (1 pint) milk; 1 tbsp minced onion; 1/2 tsp Nutmeg Ground; 3 tbsp Chives; 175 g (6 oz) Cheddar cheese, grated; 125 g (5 oz) macaroni, cooked and drained; 350 g (12 oz) smoked haddock, cooked and flaked; 4 medium eggs, hard boiled and cut into quarters; 100 g (4 oz) fresh brown breadcrumbs

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Schwartz recipe for Smoked Haddock & Macaroni Bake, ingredients and recipe ideas for Fish and Italian cooking. Visit Schwartz for more recipe ideas.

Keywords

Smoked Haddock & Macaroni Bake
recipe
Cooking recipe
Free recipe
Fish recipe
Schwartz
British recipe.

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