HADDOCK MAC & CHEESE - I&J
HADDOCK MAC & CHEESE HADDOCK MAC & CHEESE HADDOCK MAC & CHEESE SHORT DESCRIPTION Give mac & cheese a flavour boost by adding smoky Cape Haddock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ij.co.za.
Ingredients
- 2 - 3 x I&J Haddock Medallions
- 250 g macaroni
- 4 Tbsp (60 ml) butter
- 4 Tbsp (60 ml) flour
- 2 cups (500 ml) milk
- 150 ml fresh cream
- 1 tsp (5 ml) whole grain mustard
- 1 cup (250 ml) grated cheddar cheese
- 2 Tbsp (30 ml) melted butter
- ½ cup (125 ml) Panko breadcrumbs
- 1 Tbsp (15 ml) chopped chives or fresh rosemary
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