Ropa Vieja - Soules Foods Foodservice
Savor the flavors of Cuba with Soules Foods’ Ropa Vieja: tender skirt steak simmered in a rich tomato, olive, and cumin sauce—perfect for catering or menu inspiration.
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Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Wooden spoon
- Plate
- Fork
- Cutting board
- Mixing bowl
- Chef's knife
- Kitchen shears
- Measuring spoon
- Citrus press
- Measuring cup
- Kitchen towel
- Paper towel
Ingredients
- 1½ Lbs Inside Skirt
- Kosher Salt and Freshly Ground Black Pepper
- 2 Tbsp Olive Oil
- 1 Yellow Onion, Thinly Sliced
- ½ Green Bell Pepper, Thinly Sliced
- ½ Red Bell Pepper, Thinly Sliced
- 4 Cloves Garlic, Minced
- 2 tsp Ground Cumin
- 1 tsp Dried Oregano
- 1 Tbsp Tomato Paste
- ¼ cup Sherry Cooking Wine
- 1 Can Tomato Sauce, 15 oz
- 1 cup Beef Stock
- 1 Bay Leaf
- 1 Lime, Juiced
- ¼ cup Pimiento-Stuffed Olives, Halved Crosswise, or Capers
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