Ingredients
- 21 oz skirt steak
- 5 oz red onions
- 1 stalk celery
- 4 garlic cloves
- 1 dried bay leaf
- 4 tsp dried oregano
- 2 tsp salt
- ¼ tsp ground black pepper
- 45 oz water
- 4 oz red onions
- 4 oz green bell peppers
- 4 oz red bell peppers
- 1 tsp paprika
- ½ oz olive oil
- 10 ½ oz tomato sauce
- fresh cilantro leaves
- cooked rice
- lime
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