Ropa Vieja Recipe
Explore the flavorful Ropa Vieja recipe with skirt steak, perfect for shredding into tender strings. Serve with rice and saucy black beans. Dive into authentic Caribbean cuisine!
Keywords
- latin american
- canned tomato
- onion
- celery
- olive
- raisin
- oregano
- steak
- main
- dinner
- nut free
- dairy free
- gluten free
- one-pot meals
- braise
- slow cooker
- cookbooks
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Wooden spoon
- Serving platter
Ingredients
- 1 1/3 cups drained no-salt-added canned diced tomatoes
- 1 cup thinly sliced yellow onion
- 2 medium celery ribs, thinly sliced
- 2/3 cup stemmed, seeded, and thinly sliced cubanelle peppers
- 1/3 cup thinly sliced pitted green olives
- 2 tablespoons golden raisins
- 4 teaspoons no-salt-added tomato paste
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1 bay leaf
- 2 pounds skirt steak
- 4 teaspoons sherry vinegar
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