Seared Cabbage “Escalivada”
Here's our interpretation of escalivada, a Catalan classic transformed by open-fire cooking. With a focus on quality ingredients, this dish celebrates the natural flavors of ember-roasted vegetables,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellspentmarket.com.
Cooking tools:
- Grill
- Cast iron skillet
- Plancha
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 medium cabbage, trimmed and quartered
- 1 tablespoon of Preserved Lemon Paste
- 1 sweet onion, unpeeled
- 1 red onion, unpeeled
- 2 zucchini
- 1 large eggplant
- 2 sweet peppers (any combo of red, orange, or yellow)
- 2 ripe summer tomatoes
- 1 whole lemon
- 1 teaspoon of cured sumac
- As needed Madre Terra olive oil
- Handful of Italian parsley leaves, for garnish
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