Catalan Roasted Vegetables
The Catalan verb escalivar means to cook in hot ashes (caliu, and escalivada, an assortment of roasted vegetables, is traditionally made exactly that way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Roasting pan
- Oven
- Tongs
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Plastic wrap
- Measuring spoon
- Plate
Ingredients
- 8 Japanese eggplants
- 4 red bell peppers
- 4 small yellow onions
- 1-3 Tbsp. extra-virgin olive oil
- 4 cloves garlic, peeled
- Salt
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